These are just really really delicious sandwiches. The garlicky, seasoned mayo mixed with the tender, slow-cooked beef makes these taste extra special even though they are still really easy to throw together. We love to put a round steak in the slow cooker on a Sunday morning and have these on Sunday evenings with fries and a salad.

Farmhouse Steak Sandwiches

Ingredients (Step 1):

1 Round Steak (approx 2 -3 lbs)

1 packet Ranch seasoning mix

1 cup beef broth

1 whole onion, sliced

  • Put the onion slices in the bottom of a slow cooker and place the round steak on top. Mix the ranch seasoning with the beef broth and pour over the top.

  • Cook on high for 4-6 hours or until the round steak is tender and falls apart easily.

  • Remove the steak from the crockpot, remove any bones, and cut the steak into bit-sized pieces.

  • Return the steak to the onions and juices in the crockpot to keep warm.

Ingredients (Step 2):

1 cup mayo

1 Tablespoon minced garlic (more or less to taste)

1 Tablespoon mixed Italian seasonings

Hamburger or sub buns

Arugula

Cheese

  • Mix the first three ingredients together and spread on toasted buns. Add the steak, cheese, and arugula.

Enjoy!