I know for sure that this is the easiest way to enjoy lamb, and it is also one of the most delicious. It is always a big hit at parties, and people who usually eat pulled pork are often surprised to find that they actually prefer pulled lamb! This will work in a crock pot or a roaster and can be made ahead. To reheat, add a small amount of beef broth and warm before serving.

1 lamb roast (either a shoulder roast or a leg roast- bone in or boneless)

That’s it! Place in a crock pot and cook on high for 4-6 hours. When finished, shred with two forks and serve on buns with coleslaw.