My family loves meatloaf anyway, but there is something about making them miniature sized that really gets them excited about dinner. And I love this recipe because everything is made and baked on one pan so there is less clean up. Feel free to change up the veggies on the tray - we often add brussels sprouts, onion slices, and broccoli to the suggestions below.

1 lb ground turkey (or ground beef)

1 T dehydrated minced onion

1 large egg

1/4 c dried bread crumbs

1/4 t salt

1/2 c barbecue sauce

1/2 c shredded cheddar cheese

1/4 c milk

3 carrots, cut into 1/2 inch chunks

3 large potatoes, cut into 1/2 inch chunks

Extra bbq sauce to brush on the meatloaves

1. Preheat oven to 375 degrees. Mix the ground turkey with the next 7 ingredients. Mix well and form into 6-8 mini balls or loaves. Place them on a greased cookie sheet and surround with the potatoes and carrots. Bake for 25-30 minutes or until cooked through. Brush extra bbq sauce on the meatloaves before serving.